الفئات الموضوعية

رقم الطلب العنوان النشر المؤلف رقم التسجيلة
1 a TX757.F34
100 صنف لعمل الشوربة غذاء العظماء
مكتبة جزيرة الورد , 2003 الزهراء، فاطمة 6413
2 a TX747.F34
100 صنف من الأسماك
مكتبة جزيرة الورد , 2002 الزهراء، فاطمة 6412
3 a TX714.F4684
The 4 - Hour Chef : The Simple Path To Cooking Like A Pro, Learning Anything And Living Good Life
New York, [ UNITED STATES ] : New Harvest , 2012 Ferriss, Timothy 4916
4 a TX773.F7496
The advanced professional pastry chef/Bo Friberg ; with Amy Kemp Friberg
Hoboken, N.J. : Wiley , 2003 Friberg, Bo 4877
5 a TX763.B3234
Baking & pastry : mastering the art and craft/the Culinary Institute of America
J. Wiley , 2009 4794
6 a TX551.C24
Calorie Counter
Hammersmith, London : HarperCollins Publishers, Ltd. , 2009 Gem, Collins 5931
7 a TX911.3.M27Y37
Check In : A Course for Hotel Reception Staff .
Ismaning : Max Hueber Verlag , 1991 Yates, Christopher St J 552
8 a TX767.C5E8713
Chocolate Master Class : Essential Recipes And Techniques
Paris : Flammarion , 2014 6931
9 a TX725.P237N37
Classic Palestinian Cookery ./Christiane Dabdoub Nasser
London : Saqi Books , 2001 Nasser, Christiane Dabdoub 1434
10 a TX652.P3513
Classical Cooking The Modern Way : Methods And Techniques
New York, NY : John Wiley & Sons , 1999 Pauli, Philip 5863
11 a TX380.W43
Clothing Decisions
McGraw-Hill , 1987 Webb-lupo, Anita 5801
12 a TX725.A1R67
Cooking under wraps
New york : William Morrow and company , 1993 Routhier, Nicole 4322
13 a TX652.S5373
Culinary Boot Camp : 5 Days Of Basic Training At The Culinary Institute Of America
[ UNITED STATES ] : John Wiley &Sons, INC , 2006 Ryan, Tim 4711
14 a TX652.D73
The Culinary Institute Of America Math For The Professional Kitchen
[ UNITED STATES ] : The Culinary Institute Of America , 2011 Wysocki, Susan 4673
15 a TX652.B5844
Culinary Math
[ UNITED STATES ] : John Wiley &Sons, INC , 2007 Blocker, Linda 4689
16 a TX911.3.V62D795
The Culinary Professional
Illinois : The Goodheart - willcox company , 2014 Draz, John 5925
17 a TX360.E46
Eine Reise Durch die Topfe der Welt : Matoke , Quinoa und co. ./Text by Frank Herlitschka, mit fotografien von Elke Seeger
Bonn : Deutscher Entwicklungsdienst (DED) , 2003 Herlitschka, Frank 1057
18 a TX724.5.I4N38
The festive food of India and Pakistan/by Louise Nicholson ; [photography by Will Heap]
London : Kyle Cathie , 2006 Nicholson, Louise 1781
19 a TX723.B55
The festive food of Italy/Maddalena Bonino ; illustrated by Sally Maltby
Boston, MA : Little, Brown , 2006 Bonino, Maddalena 1780
20 a TX651.P34
The Flavor Bible The Essential Guide To Culinary Creativity Based On The Wisdom Of Americas Most Imaginative Chefs The Flavor Bible
Boston : Little, Brown and Co. , 2008 Dornenburg, Karen 5901
21 a TX724.5.A1M35
The flavors of Asia/Mai Pham ; photography by Ben Fink
DK Pub. , 2009 Mai, Pham 5983
22 a TX631.S57
Food and Agricultural Tourism : Theory and Best Practice
New York : Routledge , 2018 Slocum, Susan L. 7003
23 a TX725.M628B38
The Food And Cooking Of The Middle East
London : Anness Publishing Ltd , 2012 Basan, Ghillie 4685
24 a TX740.5.H63
Food presentation secrets : styling techniques of professionals/Cara Hobday and Jo Denbury ; photography by Rob White
Buffalo, N.Y. : Firefly Books , 2010 Hobday, Cara 4867
25 a TX631.F66
Food Tourism And Regional Development
New York : Routledge , 2016 7279
26 a TX910.A1P52
Food Trails : Plan 52 Perfect Weekends In The World's Tastiest Destinations
Victoria, [ AUSTRALIA ] : Lonely planet , 2016 Lonely Planet Food 6990
27 a TX911.3.M27P39
Foodservice management : principles and practices/June Payne-Palacio, Monica Theis
Boston : Prentice Hall , 2012 Payne-Palacio, June 4886
28 a TX830.G37
Garde manger : the art and craft of the cold kitchen/the Culinary Institute of America
Hoboken, N.J. : John Wiley & Sons , 2012 4796
29 a TX809.M17H551
The Geometry Of Pasta
London : Boxtree in association with Granada Television , 2010 Hildbrand, Caz 5857
30 a TX809.M17H55
The Geometry Of Pasta
Ohilsdelohia : Quirk Books , 2010 Kenedy, Jacob 5858
31 a TX943.S546
Hotel catering : a handbook for sales and operations/Patti J. Shock, John M. Stefanelli
New York : J. Wiley , 1992 Shock, Patti J 2770
32 a TX656.I52
In the hands of a chef : the professional chef’s guide to essential kitchen tools
[ UNITED STATES ] : John Wiley &Sons, INC , 2008 4707
33 a TX725.A1H48
International cooking : a culinary journey/Patricia A. Heyman
Upper Saddle River, N.J. : Prentice Hall , 2012 Heyman, Patricia A 4715
34 a TX833.5.B86
Keep it Simple : 30- Minute Meals From Scratch
New York : Pocket Books , 1982 Burros, Marian 4347
35 a TX657.K54D39
Knife Skills For Chefs
New Jersey : Person Prentice Hall , 2007 R. Carlos, Brenda 6930
36 a TX765.S36
Kuchen Backen !
Munchen : Grafe Und Unzer , 1991 Wolter, Annette 6611
37 a TX719.W75
Le Cordon Bleu Complete Cooking Techniques
London : Carroll & Brown Limted , 1997 Wright, Jeni 5859
38 a TX773.D83
Le Cordon Bleu Dessert Techniques
New york : William Morrow and company , 1999 Duchenem Laurent 6819
39 a TX669.F8C67
Le Cordon Bleu kitchen essentials : The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
London : Carroll & Brown Limted , 2001 5860
40 a TX656.W45
Mastering Knife Skills : The Essential Guide To The Most Important Tools In Your Kitchen
Stewart, Tabori & Change An Imprint Of Abrams , 2008 Weinstein, Norman 4688
41 a TX911.3.M27Y371
May I Help You ? : A Course for Resturant and Bar Staff .
Ismaning : Max Hueber Verlag , 1991 Yates, Christopher St J 551
42 a TX315.W66
Modern Asian living
Singapore : Periplus Editions , 2005 Wongvipa Devahastin na Ayudhya 3113
43 a TX14.C8325
More cooking secrets of the CIA : over 100 new recipes from America's most famous cooking school/by the Culinary Institue of America ; photography by Joyce Oudkerk Pool
Chronicle Books , 1997 Culinary Institute of America 5975
44 a TX911.3.C8N87
Nutrition : competency guide
Pearson/Prentice Hall , 2007 4852
45 a TX360.P19P35
Nutrition Survey - 2002 Analytical Repirt
Palestinian Central Bureau Of Statistics 2002 , 2003 Palestinian Central Bureau of Statistics 5566
46 a TX199.4.M33
Painting And Decorating Furniture
Buffalo, N.Y. : Firefly Books , 1997 Mcgraw, Sheila 5889
47 a TX349.R489
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional/Glenn Rinsky, Laura Halpin Rinsky
Hoboken, N.J. : John Wiley & Sons , 2009 Rinsky, Glenn 4713
48 a TX719.P38
Patisserie & baking foundations : classic recipes
New York : Clifton Park , 2012 Chefs of Le Cordon Bleu 6831
49 a TX820.P738
The professional chef/the Culinary Institute of America
Hoboken, N.J. : John Wiley & Sons , 2011 4797
50 a TX820.P738
The Professional Chef : The Culinary Institute Of America
New York, NY : John Wiley & Sons , 2002 6442