More cooking secrets of the CIA : over 100 new recipes from America's most famous cooking school / by the Culinary Institue of America ; photography by Joyce Oudkerk Pool
| رقم التسجيلة | 5975 |
| نوع المادة | book |
| ردمك | 0811818632 |
| رقم الطلب |
TX14.C8325 |
| المؤلف كعنوان | Culinary Institute of America |
| العنوان | More cooking secrets of the CIA : over 100 new recipes from America's most famous cooking school / by the Culinary Institue of America ; photography by Joyce Oudkerk Pool |
| بيانات النشر | San Francisco: Chronicle Books, 1997. |
| الوصف المادي | 132 p : 21 x 23 cm ; col. ill |
| ملاحظات |
Includes index |
| المستخلص |
Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying. |
| المواضيع | Cooking, Italian |
| LDR | 00095cam a22001573a 4500 |
| 020 | |a 0811818632 |
| 050 | |a TX14.C8325 |
| 130 | |a Culinary Institute of America |
| 245 | |a More cooking secrets of the CIA : over 100 new recipes from America's most famous cooking school / |c by the Culinary Institue of America ; photography by Joyce Oudkerk Pool |
| 260 | |a San Francisco |b Chronicle Books, |c 1997 |
| 300 | |a 132 p.: |b col. ill.; |c 21 x 23 cm |
| 500 | |a Includes index |
| 520 | |a Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school's acclaimed TV series will continue with episodes (and corresponding chapters) on Basic Cooking Secrets, Healthy Cooking Secrets, American Regional Cooking Secrets, Mediterranean Cooking Secrets, Quick Meals from the CIA, and much more. In both the series and the book, professional chefs let home cooks in on the secrets to making time in the kitchen productive, fun, and satisfying. |
| 650 | |a Cooking |
| 910 | |a libsys:recno,5975 |
| العنوان | الوصف | النص |
|---|