Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus
| رقم التسجيلة | 4862 |
| نوع المادة | book |
| الموقع الالكتروني | http://tinyurl.com/dxeksbp |
| ردمك | 047147939X |
| رقم الطلب |
TX652.S826 |
| المؤلف | Styler, Christopher |
| العنوان | Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus |
| بيانات النشر | Hoboken, N.J: John Wiley & Sons, 2006. |
| الوصف المادي | 200 p : 25 cm ; col. ill |
| ملاحظات |
Includes index |
| المحتويات / النص |
The minimalist -- The architect -- The artist -- Contempory European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary |
| المستخلص |
Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. |
| المواضيع | Food presentationGarnishes (Cooking) |
| LDR | 00110cam a22001933a 4500 |
| 020 | |a 047147939X |
| 050 | |a TX652.S826 |
| 100 | |a Styler, Christopher |
| 245 | |a Working the plate : the art of food presentation / |c Christopher Styler ; photography by David Lazarus |
| 260 | |a Hoboken, N.J. |b John Wiley & Sons, |c 2006 |
| 300 | |a 200 p.: |b col. ill.; |c 25 cm |
| 500 | |a Includes index |
| 505 | |a The minimalist -- The architect -- The artist -- Contempory European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary |
| 520 | |a Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. |
| 650 | |a Garnishes (Cooking) |
| 650 | |a Food presentation |
| 856 | |u http://tinyurl.com/dxeksbp |
| 910 | |a libsys:recno,4862 |
| العنوان | الوصف | النص |
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