Nutrition for the culinary arts / Nancy Berkoff
| رقم التسجيلة | 4851 |
| نوع المادة | book |
| ردمك | 0130946281 |
| رقم الطلب |
RA776.B496 |
| المؤلف | Berkoff, Nancy |
| العنوان | Nutrition for the culinary arts / Nancy Berkoff |
| بيان الطبعة | 1st ed |
| بيانات النشر | London: Pearson Prentice Hall, 2005. |
| الوصف المادي | xvi, 377 p : 26 cm ; col. ill |
| ملاحظات |
Includes index |
| المحتويات / النص |
Chapter 1 Introducing Nutrition Chapter 2 Thinking Nutrition Color Insert 1 Chapter 3 The First and Last Anatomy Lesson Chapter 4 Carbohydrates Chapter 5 Fats Chapter 6 Protein Chapter 7 Vitamins, Minerals and Water Chapter 8 Nutrition and Activity Chapter 9 Food Safety Chapter 10 Ethnic Cuisine Color Insert 2 Chapter 11 Putting It All Together: Healthy Menu Planning Appendix 1 RDA and RDTs Appendix 2 Exchange Lists foe Meal Planning Index |
| المواضيع | Nutrition - Popular worksCooking, ItalianTable setting and decoration |
| LDR | 00110cam a22001933a 4500 |
| 020 | |a 0130946281 |
| 050 | |a RA776.B496 |
| 100 | |a Berkoff, Nancy |
| 245 | |a Nutrition for the culinary arts / |c Nancy Berkoff |
| 250 | |a 1st ed |
| 260 | |a London |b Pearson Prentice Hall, |c 2005 |
| 300 | |a xvi, 377 p.: |b col. ill.; |c 26 cm |
| 500 | |a Includes index |
| 505 | |a Chapter 1 Introducing Nutrition Chapter 2 Thinking Nutrition Color Insert 1 Chapter 3 The First and Last Anatomy Lesson Chapter 4 Carbohydrates Chapter 5 Fats Chapter 6 Protein Chapter 7 Vitamins, Minerals and Water Chapter 8 Nutrition and Activity Chapter 9 Food Safety Chapter 10 Ethnic Cuisine Color Insert 2 Chapter 11 Putting It All Together: Healthy Menu Planning Appendix 1 RDA and RDTs Appendix 2 Exchange Lists foe Meal Planning Index |
| 650 | |a Table setting and decoration |
| 650 | |a Cooking |
| 650 | |a Nutrition |
| 910 | |a libsys:recno,4851 |
| العنوان | الوصف | النص |
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