International cooking : a culinary journey / Patricia A. Heyman
رقم التسجيلة | 4715 |
نوع المادة | book |
ردمك | 0132126117 |
رقم الطلب |
TX725.A1H48 |
المؤلف | Heyman, Patricia A |
العنوان | International cooking : a culinary journey / Patricia A. Heyman |
بيان الطبعة | 2nd ed |
بيانات النشر | Upper Saddle River, N.J: Prentice Hall, 2012. |
الوصف المادي | xxv, 570 p : 28 cm ; col. ill |
ملاحظات |
Includes bibliographical references and index |
المحتويات / النص |
British Isles -- Spain and Portugal -- France -- Italy -- Germany -- Scandinavia -- Russia and Eastern Europe -- The countries of Africa -- Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey -- Israel -- China -- Japan and Korea -- Vietnam, Thailand, Indonesia, and the Philippines -- India -- Australia and New Zealand -- Mexico -- South America -- Caribbean Islands. |
المستخلص |
Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine. |
المواضيع | International cooking |
LDR | 00118cam a22001933a 4500 |
020 | |a 0132126117 |
050 | |a TX725.A1H48 |
100 | |a Heyman, Patricia A |
245 | |a International cooking : |b a culinary journey / |c Patricia A. Heyman |
250 | |a 2nd ed |
260 | |a Upper Saddle River, N.J. |b Prentice Hall, |c 2012 |
300 | |a xxv, 570 p.: |b col. ill.; |c 28 cm |
500 | |a Includes bibliographical references and index |
505 | |a British Isles -- Spain and Portugal -- France -- Italy -- Germany -- Scandinavia -- Russia and Eastern Europe -- The countries of Africa -- Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey -- Israel -- China -- Japan and Korea -- Vietnam, Thailand, Indonesia, and the Philippines -- India -- Australia and New Zealand -- Mexico -- South America -- Caribbean Islands. |
520 | |a Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine. |
650 | |a International cooking |
910 | |a libsys:recno,4715 |r 16643191 |
العنوان | الوصف | النص |
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