TX725.P237N37

- Includes index - Includes illustrations in colour

Salads Soups Vegetables and Vegetable Dishes Rich Dishes Stews Mahashi Meat Dishes Poultry Bread and Dough Sweets and Desserts Jams Refreshments Miscellaneous Recipes and Menus

'Classic Palestinian Cookery' features a rich variety of dishes charactiristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 mouth-watering-recipes - salads, soups, one-dish meals, stews and desserta - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine. This is also a very contemporary cookery book, aware of the present need for more health-oriented and less time-consuming recipes while preserving the heritage handed down through the generations. The culinary experience is enriched by the incorporation of anecdoes, excerpts and illustrations of cultural and celebratory traditions of cultural and celebratory traditions from regions of Palestine.