Classical Cooking The Modern Way : Methods And Techniques


التفاصيل :

رقم التسجيلة 5863
نوع المادة book
ردمك 9780471291879
رقم الطلب TX652.P3513
المؤلف Pauli, Philip

العنوان Classical Cooking The Modern Way : Methods And Techniques
بيان الطبعة Ed. 3
بيانات النشر New York, NY: John Wiley & Sons, 1999.
الوصف المادي 409 P
المحتويات / النص Professional Knowledge. Organization and Equipment. Nutrition. Foods. The Menu. Kitchen Accounting. Cooking. Bibliography. About the Authors. Index.
المستخلص Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der K?che, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, saut?ing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
المواضيع Cooking, Italian
Food service

الأسماء المرتبطة Dawson - Holt, Hannelore

النسخ :

الباركود رمز الوحدة النسخة نوع النسخة
0000058630001 TX652.P3513
1 عادي

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العنوان الوصف